We now look forward to serving you a menu of nutritious game and wild food,
born and grown free of any intensive farming practices and garnished with lashings of respect for nature.
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autumn week dining
7.00pm thursday 26 Sept 2019

LUNCH LECTURE with Professor Richard Dawkins & Professor Alan Grafen
CLUB DINNER with Club Chairman Raymond Blanc OBE - SOLD OUT











celebrate the seasons with a pot kiln club cultural and culinary feast
'In unpretentious surroundings, expect to see a small selection of superb game,
treated with skill and honour'
- Financial Times 2017​