We now look forward to serving you a menu of nutritious game and wild food,
born and grown free of any intensive farming practices and garnished with lashings of respect for nature.
autumn week dining
7.00pm thursday 26 Sept 2019

LUNCH LECTURE with Professor Richard Dawkins & Professor Alan Grafen
CLUB DINNER with Club Chairman Raymond Blanc OBE - SOLD OUT

celebrate the seasons with a pot kiln club cultural and culinary feast
'In unpretentious surroundings, expect to see a small selection of superb game,
treated with skill and honour'
- Financial Times 2017​